Slow-Cooker Barbecue Beans and Beef

Name: Slow-Cooker Barbecue Beans and Beef
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 3 slices bacon, chopped; 1 kilograms cans each) baked beans; 118 milliliters barbecue sauce; 680 grams boneless beef chuck ribs; 118 milliliters medium onion, chopped

Slow-Cooker Barbecue Beans and Beef is a gluten free and dairy free recipe with 6 servings. One serving contains 654 calories, 25g of protein, and 38g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 9 hours and 10 minutes. Head to the store and pick up beef chuck ribs, baked beans, barbecue sauce, and a few other things to make it today. It works well as a budget friendly main course.

Instructions

In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef.

Ingredients you will need

Bacon

Onion

Beef

Equipment you will use

Slow Cooker

Pour barbecue sauce over beef.

Ingredients you will need

Barbecue Sauce

Beef

Cover; cook on Low heat setting 8 to 10 hours.

Remove beef from cooker; place on cutting board.

Ingredients you will need

Beef

Equipment you will use

Cutting Board

Cut beef into 1/2-inch pieces.

Ingredients you will need

Beef

Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.

Ingredients you will need

Baked Beans

Bacon

Onion

Beef

Equipment you will use

Sieve

Bowl

Equipment

Ingredients

Servings:

3slices

bacon, chopped 1kilograms

cans each) baked beans 118milliliters

barbecue sauce 680grams

boneless beef chuck ribs 118milliliters

medium onion, chopped

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Big Smooth Old Vine Zinfandel. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.