Slow Cooker Arroz Con Pollo

Name: Slow Cooker Arroz Con Pollo
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams italian-style stewed tomatoes; 794 grams chicken broth; 3 kilograms whole chickens , cut into pieces; 2 teaspoons garlic salt; 454 grams frozen peas; 340 grams red peppers , drained and cut into strips; 454 grams boxes of spanish-syle rice yellow rice mix

Slow Cooker Arroz Con Pollo is a gluten free and dairy free main course. This recipe makes 8 servings with 1019 calories, 72g of protein, and 52g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have spanish-syle rice rice mix, chicken broth, garlic salt, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 8 hours and 5 minutes.