Slow-Cooked Potato Soup

Name: Slow-Cooked Potato Soup
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, cubed; 1 rib celery rib, chopped; 158 milliliters cubed fully cooked ham; 0 teaspoons garlic powder; 2 servings Milk, optional; 79 milliliters chopped onion; 0 teaspoons paprika; 1 Dash pepper; 473 milliliters cubed peeled potatoes, divided; 113 grams process cheese (Velveeta), cubed; 79 milliliters sour cream; 237 milliliters water

Slow-Cooked Potato Soup is a gluten free main course. This recipe serves 2. One portion of this dish contains approximately 26g of protein, 45g of fat, and a total of 679 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes. Head to the store and pick up potatoes, celery, garlic powder, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Place 2 cups potatoes in a saucepan; add water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Remove from the heat (do not drain). Mash potatoes; stir in butter.

Ingredients you will need

Potato

Butter

In a 1-1/2-qt. slow cooker, combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in mashed potatoes; top with cheese. Cover and cook on low for 5-6 hours or until vegetables are tender. Stir in the sour cream until blended. Thin soup with milk if desired.

Ingredients you will need

Garlic Powder