Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad

Name: Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 crusty baguette; 355 milliliters beef stock; 2 Tbsps butter; 2 Tbsps freshly chopped dill; 237 milliliters all-purpose flour; 1 Tbsp lemon juice; 2 Tbsps extra-virgin olive oil; 1 small onion, peeled; 4 servings Salt and freshly ground black pepper; 79 milliliters sour cream; 680 grams 1-inch thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick; 1 bunch watercress, cleaned

You can never have too many main course recipes, so give Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad a try. One portion of this dish contains approximately 46g of protein, 45g of fat, and a total of 838 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. valentin day will be even more special with this recipe. Head to the store and pick up freshly dill, cream, butter, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as French Onion Sliced Steak Croissant Sandwich, Dressed-Up Steak Salad, and Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.

Instructions

Chop watercress and reserve.

Ingredients you will need

Watercress

Cut baguette into 4 pieces and split but do not separate.

Ingredients you will need

Baguette

Heat a large skillet over medium to medium high heat with 2 tablespoons extra-virgin olive oil and butter.

Ingredients you will need

Extra Virgin Olive Oil

Butter

Equipment you will use

Frying Pan

Pat sliced meat dry. Season the meat with salt and pepper and coat in flour. Shake off excess then add to very hot pan. Grate the onion directly into the meat. Cook meat 5 to 6 minutes, turning occasionally.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Onion

Shake

Meat

Equipment you will use

Frying Pan

Add stock to pan and cook to thicken 1 minute, stir in sour cream, a tablespoon of lemon juice and dill. Season the sauce with pepper.

Ingredients you will need

Lemon Juice

Sour Cream

Pepper

Sauce

Stock

Dill

Equipment you will use

Frying Pan

Remove from heat. Pile meat into cut baguette and top with cress.

Ingredients you will need

Baguette

Garden Cress

Meat

Equipment

Frying Pan

Ingredients

Servings:

crusty baguette 355milliliters

beef stock 2Tbsps

butter 2Tbsps

freshly chopped dill 237milliliters

all-purpose flour 1Tbsp

lemon juice 2Tbsps

extra-virgin olive oil 1small

onion, peeled 4servings

Salt and freshly ground black pepper 79milliliters

sour cream 680grams

1-inch thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick 1bunch

watercress, cleaned

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.