Skillet Taco Supreme

Name: Skillet Taco Supreme
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters black olives; 237 milliliters grated cheddar cheese; 113 grams diced green chilies; 473 milliliters iceberg lettuce , shredded; 1 Tbsp olive oil; 454 grams lean pork or 1 lb beef , cut into cubes; 454 grams refried beans; 237 milliliters salsa (home made or your favorite bottled); 118 milliliters sour cream; 2 larges tomatoes , diced; 473 milliliters broken tortilla chips

You can never have too many main course recipes, so give Skillet Taco Supreme a try. One serving contains 923 calories, 38g of protein, and 59g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of salsa, tomatoes, broken tortilla chips, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

118milliliters

black olives 237milliliters

grated cheddar cheese 113grams

diced green chilies 473milliliters

iceberg lettuce , shredded 1Tbsp

olive oil 454grams

lean pork or 1 lb beef , cut into cubes 454grams

refried beans 237milliliters

salsa (home made or your favorite bottled)118milliliters

sour cream 2larges

tomatoes , diced 473milliliters

broken tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.