Skillet Ham with Ginger-Peach Glaze
Skillet Ham with Ginger-Peach Glaze might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 225 calories, 19g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have brown sugar, grain dijon mustard, 3%-less-sodium ham, and a few other ingredients on hand, you can make it. To use up the peach you could follow this main course with the Peach Pie as a dessert.
Instructions
Combine first 5 ingredients; set aside.
Coat both sides of ham slices with cooking spray.
Place a large nonstick skillet over medium-high heat until hot.
Add ham slices; cook 1 1/2 to 2 minutes on each side or until lightly browned.
Transfer ham to a platter.
Reduce heat to medium-low.
Add peach spread mixture to pan; cook 30 seconds until peach spread melts.
Add ham slices; cook 2 minutes, turning frequently to glaze.