Simple Tomato Sauce With Pasta

Name: Simple Tomato Sauce With Pasta
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams 1/2 pounds tomatoes (about 8 medium) or 1 whole tomatoes in juice; 1 teaspoons crushed red pepper; 8 fresh basil leaves, plus more for garnish; 3 garlic cloves, smashed; 2 Tbsps olive oil; 0 teaspoons salt; 454 grams package uncooked spaghetti; 1 teaspoons sugar

Simple Tomato Sauce With Pasta might be just the sauce you are searching for. This vegan recipe serves 6. One portion of this dish contains around 12g of protein, 6g of fat, and a total of 369 calories. Head to the store and pick up sugar, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

If using fresh tomatoes, bring a large pot of water to a boil. With a sharp knife, make an X in the bottom of each tomato. Carefully drop into water and boil 1 minute.

Ingredients you will need

Tomato

Water

Equipment you will use

Knife

Pot

Remove with a slotted spoon and when cool enough to handle, peel off skin and remove core. Quarter each tomato, transfer to a large bowl, and using an immersion blender, blend tomatoes into a chunky pure. If using canned, empty tomatoes into a large bowl and briefly pulse.

Ingredients you will need

Tomato

Equipment you will use

Immersion Blender

Slotted Spoon

Bowl

Add oil, garlic, and crushed red pepper together in a 3-quart heavy pot. Cook over medium-low heat, stirring frequently, until garlic is pale golden, about 2 minutes.

Ingredients you will need

Red Pepper Flakes

Garlic

Cooking Oil

Equipment you will use

Pot

Add tomato pure, basil, sugar, and salt and simmer, uncovered, stirring occasionally, until thickened and reduced to about 2 1/2 cups (40 minutes for canned and 50 minutes to 1 hour for fresh).

Ingredients you will need

Tomato

Basil