Simple Potato Tacos (Vegetarian)

Name: Simple Potato Tacos (Vegetarian)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 bunch cilantro, chopped; 6 servings garlic salt, to taste; 1 bunch green onion, sliced; 6 servings hot sauce, to serve (we love tapatio); 1 Tbsp fresh lemon juice; 6 servings lemon wedge, to serve (especially good squeezed over cabbage and cilantro); 0 heads cabbage or 1/4 head lettuce, sliced thinly; 567 grams simply potatoes diced potatoes with onion; 1 red bell pepper, chopped; 6 servings salsa, to serve; 454 grams cheese (we had a choice of shredded co y or jack, crumbled feta and crumbled goat cheese); 6 servings sour cream, to serve; 43 grams packet taco seasoning or 2 -3 teaspoons ground cumin; 3 tomatoes, chopped; 12 corn tortillas (i like white)

Simple Potato Tacos (Vegetarian) might be just the Mexican recipe you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 465 calories, 24g of protein, and 21g of fat per serving. This recipe serves 6. Not A mixture of cheese, garlic salt, green onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1bunch

cilantro, chopped 6servings

garlic salt, to taste 1bunch

green onion, sliced 6servings

hot sauce, to serve (we love tapatio)1Tbsp

fresh lemon juice 6servings

lemon wedge, to serve (especially good squeezed over cabbage and cilantro)0heads

cabbage or 1/4 head lettuce, sliced thinly 567grams

simply potatoes diced potatoes with onion 1

red bell pepper, chopped 6servings

salsa, to serve 454grams

cheese (we had a choice of shredded co y or jack, crumbled feta and crumbled goat cheese)6servings

sour cream, to serve 43grams

packet taco seasoning or 2 -3 teaspoons ground cumin 3

tomatoes, chopped 12

corn tortillas (i like white)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.