Simple Cucumber and Radish Salad

Name: Simple Cucumber and Radish Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 60 milliliters apple cider vinegar; 5 servings ground black pepper to taste; 1 lemon, juiced; 1 Tbsp olive oil; 4 pickling cucumbers, sliced; 1 bunch radishes, sliced; 1 red onion, sliced; 2 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Simple Cucumber and Radish Salad a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 5. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 68 calories. If you have onion, salt, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Toss cucumber slices, radish slices, and red onion slices together in a bowl.

Ingredients you will need

Red Onion

Cucumber

Radish

Equipment you will use

Bowl

Mix vinegar, lemon juice, olive oil, salt, and black pepper together in a separate bowl; pour over cucumber mixture and toss to coat.

Ingredients you will need

Black Pepper

Lemon Juice

Olive Oil

Cucumber

Vinegar

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

60milliliters

apple cider vinegar 5servings

ground black pepper to taste 1

lemon, juiced 1Tbsp

olive oil 4

pickling cucumbers, sliced 1bunch

radishes, sliced 1

red onion, sliced 2teaspoons

salt

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Columbia Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Columbia Winery Chardonnay

Columbia Chardonnay offers bright aromas of pear, apple and hints of tropical fruits that extend to the palate. A balanced acidity and integrated sweet vanilla oak notes create an elegant Chardonnay that is distinctly Northwest.