Simple Collard Greens

Name: Simple Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Southern
Ingredients: 454 grams package fresh collard greens, washed, trimmed, and chopped; 2 Tbsps olive oil; 2 teaspoons salt; 1 medium sizes sweet onion, chopped

Need a gluten free, primal, and whole 30 side dish? Simple Collard Greens could be an awesome recipe to try. This recipe makes 50 servings with 9 calories, 0g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook onion in hot oil in a large Dutch oven over medium heat, stirring occasionally, 10 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add collard greens, salt, and 3 cups water. Bring to a boil; reduce heat, and simmer 30 minutes or until tender.

Ingredients you will need

Collard Greens

Water

Salt

Equipment

Dutch Oven

Ingredients

Servings:

454grams

package fresh collard greens, washed, trimmed, and chopped 2Tbsps

olive oil 2teaspoons

salt 1medium sizes

sweet onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.

Fess Parker Santa Barbara Riesling

Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.