Simon and Garfunkel Pot Roast

Name: Simon and Garfunkel Pot Roast
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless beef chuck roast; 680 grams beef gravy (such as Heinz®); 1 Tbsp dried rosemary, divided; 1 Tbsp dried sage, divided; 1 Tbsp dried thyme, divided; 30 milliliters extra-virgin olive oil; 1 Tbsp onion salt, divided; 710 milliliters water

Simon and Garfunkel Pot Roast might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 500 calories, 46g of protein, and 33g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up thyme, water, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.

Instructions

Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.

Ingredients you will need

Onion Salt

Rosemary

Gravy

Thyme

Water

Sage

Equipment you will use

Slow Cooker

Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy.

Ingredients you will need

Beef Roast