Sicilian-style Strata

Name: Sicilian-style Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters pitted black olives, coarsely chopped; 411 grams can chopped tomatoes; 2 Tbsps drained capers; 454 grams loaf crusty, Italian-style bread, cut into 1-inch cubes; 6 larges eggs; 59 milliliters thinly sliced green onions; 710 milliliters milk; 118 milliliters grated parmesan cheese; 59 milliliters chopped parsley; 1 teaspoons pepper; 113 grams thick-sliced prosciutto or ham, diced; 59 milliliters chopped canned roasted red peppers; 1 teaspoons salt; 2 teaspoons dried Italian seasoning blend; 118 milliliters shredded mozzarella cheese

Sicilian-style Strata might be just the main course you are searching for. One serving contains 394 calories, 19g of protein, and 18g of fat. This recipe serves 8. Head to the store and pick up thick- prosciutto, parmesan cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Spread half the bread cubes level in a lightly oiled 9- by 13-inch baking dish. Top evenly with prosciutto, peppers, green onions, and parmesan cheese.

Ingredients you will need

Parmesan