Raspberry Lemonade

Raspberry Lemonade
Raspberry Lemonade might be just the beverage you are searching for. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 330 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have lemon juice, lime juice, maraschino cherries without stems, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Process first 5 ingredients in a blender until smooth, stopping to scrape down sides.
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BlenderBlender
2
Pour fruit mixture through a wire-mesh strainer into a pitcher, discarding solids. Stir in 3 cups water.
Ingredients you will need
FruitFruit
WaterWater
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SieveSieve
3
Serve over ice.
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IceIce
4
Blackberry Lemonade: Substitute 1 (14-ounce) package frozen blackberries, thawed, for frozen raspberries. Proceed as directed. Makes 6 cups.
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BlackberriesBlackberries
RaspberriesRaspberries
LemonadeLemonade
5
Cherry-Berry Lemonade: Substitute 1 (16-ounce) package frozen mixed berries, thawed, for frozen raspberries. Proceed as directed, using 2 cups water. Makes 5 cups.
Ingredients you will need
BerriesBerries
RaspberriesRaspberries
LemonadeLemonade
CherriesCherries
WaterWater
1
Pour Cherry-Berry Lemonade evenly into 14 (4-ounce) plastic pop molds. Insert plastic pop sticks, and freeze 4 hours or until firm. Makes 14 pops.
Ingredients you will need
LemonadeLemonade
CherriesCherries
BerriesBerries
PopPop

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score3
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