Sicilian Stuffed Chicken Breasts with Marsala

Name: Sicilian Stuffed Chicken Breasts with Marsala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 1 teaspoons cornstarch; 1 teaspoons crushed red pepper; 3 garlic cloves, minced; 2 Tbsps golden raisins; 59 milliliters Italian-seasoned breadcrumbs; 237 milliliters Marsala, divided; 1 Tbsp olive oil, divided; 1 teaspoons dried oregano; 3 Tbsps grated fresh Romano or Parmesan cheese; 0 teaspoons salt; 2 Tbsps sherry vinegar; 454 grams skinless, boneless chicken breast halves; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry; 2 Tbsps water

Sicilian Stuffed Chicken Breasts with Marsala might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 347 calories, 29g of protein, and 8g of fat each. If you have salt, parmesan cheese, oregano, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Heat 1 teaspoon oil in a medium skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add red pepper, oregano, salt, spinach, and garlic; cook 3 minutes.

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Red Pepper

Oregano

Spinach

Garlic

Salt

Place spinach mixture in a medium bowl. Stir in 1 tablespoon Marsala, cheese, raisins, and capers; set aside.

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Marsala

Raisins

Spinach

Capers

Cheese

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Bowl

Cut a horizontal slit through the thickest portion of each breast half to form a pocket. Stuff about 1/3 cup spinach mixture into each pocket. Secure each chicken breast with wooden picks. Dredge chicken breasts in breadcrumbs, turning to coat; shake off excess breadcrumbs.

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Chicken Breast

Breadcrumbs

Spinach

Shake

Heat 2 teaspoons oil in pan over medium heat.

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Cooking Oil

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Frying Pan

Add chicken; cook 12 minutes or until chicken is browned, turning after 6 minutes.

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Whole Chicken

Remove from pan; keep warm.

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Frying Pan

Add remaining Marsala and vinegar to pan.

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Marsala

Vinegar

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Frying Pan

Combine water and cornstarch in a small bowl.

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Corn Starch

Water

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Bowl

Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly; add chicken to pan. Cover, reduce heat, and simmer 6 minutes or until chicken is done.

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Corn Starch

Whole Chicken

Equipment you will use

Frying Pan

Drizzle remaining sauce over chicken.

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Whole Chicken

Sauce