English Cookies

Name: English Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters soft brown sugar; 1 egg, lightly beaten; 355 milliliters all-purpose flour; 118 milliliters shelled hazelnuts, coarsely chopped; 2 Tbsps milk (optional); 30 servings salt; 57 grams semisweet chocolate, coarsely chopped; 59 milliliters superfine sugar; 118 milliliters sweet butter; 3 drops vanilla extract

English Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking powder, milk, vanillan extract, and a few other things to make it today.

Instructions

Preheat the oven to 350°F. Cream the butter with both types of sugar in a bowl, then beat in the egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Oven

Combine the flour, baking powder and a pinch of salt in another bowl, then sift into the creamed mixture, beating constantly with a wooden spoon. If necessary, soften the mixture with a little milk. Stir in the hazelnuts and chocolate.

Ingredients you will need

Baking Powder

Chocolate

Hazelnuts

All Purpose Flour

Milk

Salt

Equipment you will use

Wooden Spoon

Bowl

Place about 15 tablespoons of the mixture, spaced well apart, on an ungreased cookie sheet and bake for about 7-8 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Remove the cookie sheet from the oven and let cool slightly, then remove the cookies with a spatula and let cool on a wire rack. Cook the remaining mixture in the same way.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack