Quick Mushroom-Barley Soup

Name: Quick Mushroom-Barley Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, cut into 1/4-inch-thick rounds; 283 grams white or cremini mushrooms, sliced; 1 teaspoons dried thyme; 710 milliliters low-sodium chicken broth; 1 onion, finely chopped; 1 teaspoons dried oregano; 237 milliliters pearl barley; 4 servings Salt and pepper; 2 Tbsps vegetable oil

Quick Mushroom-Barley Soup might be just the soup you are searching for. Watching your figure? This dairy free and vegetarian recipe has 305 calories, 11g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Not Head to the store and pick up chicken broth, cremini mushrooms, onion, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Warm oil in a large saucepan over medium heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add onion and carrots and cook, stirring occasionally, until softened, about 8 minutes.

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Carrot

Onion

Add mushrooms and saut until they release their liquid, about 5 minutes.

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Mushrooms

Add barley, oregano and thyme and stir 1 minute.

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Oregano

Barley

Thyme

Add chicken broth and 3 cups water and bring to a boil. Lower heat, cover and simmer until barley is tender, about 30 minutes. Season with salt and pepper and serve.

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Salt And Pepper