Sicilian Potato and Pasta Soup

Name: Sicilian Potato and Pasta Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 3 Tbsps finely chopped mixed herbs, such as flat-leaf parsley, basil and sage; 118 milliliters mascarpone or sour cream; 1 Tbsp extra-virgin olive oil; 1 medium onion, finely chopped; 4 servings Salt; 1 large tomato, cut into 3/4-inch dice; 2 Tbsps tomato paste; 237 milliliters tubetti or other small pasta; 3 good-quality vegetable bouillon cubes, dissolved in 1 cup of boiling water; 454 grams Yukon Gold or other waxy potatoes, cut into 3/4-inch cubes

You can never have too many main course recipes, so give Sicilian Potato and Pasta Soup a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 479 calories, 14g of protein, and 18g of fat each. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. A mixture of tubetti, yukon gold, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a saucepan, cook the onion in the oil over moderate heat, stirring, until just softened, about 5 minutes. Stir in the tomato paste and cook for 1 minute.

Ingredients you will need

Tomato Paste

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the potatoes, bouillon, crushed pepper and 5 cups of water. Cover and bring to a boil. Stir in the pasta and cook until al dente, about 10 minutes. Stir in the tomato and herbs and cook for 1 minute longer. Season with salt and serve with mascarpone.

Ingredients you will need

Mascarpone