Shrimp Tacos with Lime Crema

Name: Shrimp Tacos with Lime Crema
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons chili powder; 8 6-inchs (6-inch) corn tortillas, warmed; 0 teaspoons ground cumin; 473 milliliters shredded lettuce; 1 Tbsp lime juice; 118 milliliters reduced-fat sour cream; 1 teaspoon olive oil; 0 teaspoons pepper; 59 milliliters finely diced red onion; 454 grams shrimp, peeled and deveined

You can never have too many main course recipes, so give Shrimp Tacos with Lime Creman a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 7g of fat, and a total of 284 calories. This recipe serves 4. This recipe is typical of Mexican cuisine. If you have cream, pepper, shrimp, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, toss shrimp with chili powder, cumin, and pepper. In a small bowl, stir together sour cream and 1 tablespoon lime juice.

Ingredients you will need

Chili Powder

Lime Juice

Sour Cream

Pepper

Shrimp

Cumin

Equipment you will use

Bowl

Heat olive oil in a large nonstick skillet over medium heat; saut shrimp 3 minutes, turning once, or until done.

Ingredients you will need

Olive Oil

Shrimp

Equipment you will use

Frying Pan

Remove from heat; toss with 1 tablespoon lime juice. Fill warmed corn tortillas with shredded lettuce, shrimp mixture and diced red onion; drizzle tacos with lime crema.

Ingredients you will need

Corn Tortilla

Lime Juice

Red Onion

Lettuce

Shrimp

Mexican Crema

Lime

Equipment

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

chili powder 86-inchs

(6-inch) corn tortillas, warmed 0teaspoons

ground cumin 473milliliters

shredded lettuce 1Tbsp

lime juice 118milliliters

reduced-fat sour cream 1teaspoon

olive oil 0teaspoons

pepper 59milliliters

finely diced red onion 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.