Shrimp Sate with Pineapple Salsa

Name: Shrimp Sate with Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons chili powder; 1 Tbsp cider vinegar; 1 Tbsp chopped fresh cilantro; 2 Tbsps chopped fresh mint; 1 teaspoon honey; 1 Tbsp minced seeded jalapeño pepper; 2 Tbsps fresh lime juice; 177 milliliters finely chopped pineapple; 59 milliliters finely chopped red onion; 0 teaspoons salt; 680 grams 24 large shrimp, peeled and deveined (about; 4 servings Sate

Shrimp Sate with Pineapple Salsa could be just the gluten free, dairy free, and primal recipe you've been looking for. This recipe serves 4. This main course has 197 calories, 35g of protein, and 2g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of lime juice, salt, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Coconut Shrimp with Pineapple Salsa, Shrimp Saté with Peanut Sauce, and Caribbean-spiced Shrimp with Pineapple Salsa.

Instructions

Prepare grill.

Equipment you will use

Grill

To prepare salsa, combine first 6 ingredients in a medium bowl.

Ingredients you will need

Salsa

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Bowl

To prepare sat, combine mint, juice, salt, and chili powder in a large bowl; add shrimp, tossing gently to coat. Thread 3 shrimp onto each of 8 (6-inch) skewers.

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Chili Powder

Shrimp

Juice

Mint

Salt

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Skewers

Bowl

Place shrimp on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until shrimp turn pink.

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Cooking Spray

Shrimp

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Grill

Serve with salsa.

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Salsa

Garnish with cilantro sprigs, if desired.

Ingredients you will need

Cilantro

Equipment

Grill

Bowl

Skewers

Ingredients

Servings:

0teaspoons

chili powder 1Tbsp

cider vinegar 1Tbsp

chopped fresh cilantro 2Tbsps

chopped fresh mint 1teaspoon

honey 1Tbsp

minced seeded jalapeño pepper 2Tbsps

fresh lime juice 177milliliters

finely chopped pineapple 59milliliters

finely chopped red onion 0teaspoons

salt 680grams

24 large shrimp, peeled and deveined (about 4servings

Sate

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.