Shrimp Pasta Salad with Green Goddess Dressing

Name: Shrimp Pasta Salad with Green Goddess Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package small shell pasta, cooked, rinsed, and drained; 1 small head Green Leaf lettuce, separated into leaves; 0 teaspoons pepper; 0 teaspoons salt; 454 grams unpeeled, medium-size fresh shrimp; 8 servings Green Goddess Dressing; 2 mediums tomatoes, cut into wedges; 710 milliliters water; 2 teaspoons Champagne or white wine vinegar; 1 yellow bell pepper, cut into strips

Shrimp Pasta Salad with Green Goddess Dressing might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 125 calories, 14g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have tomatoes, lettuce, wine vinegar, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Bring 3 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Drain and rinse with cold water.

Ingredients you will need

Water

Peel shrimp, and devein, if desired.

Ingredients you will need

Shrimp

Toss together pasta, vinegar, salt, and pepper. Line a large platter with lettuce leaves; spoon pasta in center, and top with shrimp. Arrange tomato and bell pepper around pasta.

Ingredients you will need

Lettuce Leaf