Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo
The recipe Shrimp Fettuccine Alfredo is ready in approximately 40 minutes and is definitely an outstanding pescatarian option for lovers of Mediterranean food. This recipe serves 6. One serving contains 448 calories, 28g of protein, and 10g of fat. A mixture of salt, parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Plenty of people really liked this main course.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
PastaPasta
3
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute.
Ingredients you will need
ButterButter
GarlicGarlic
ShrimpShrimp
Equipment you will use
Frying PanFrying Pan
4
Pour in half and half; stir.
Ingredients you will need
Half And HalfHalf And Half
5
Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
Ingredients you will need
ParmesanParmesan
ParsleyParsley
SauceSauce
SaltSalt
6
When sauce has thickened, combine with cooked pasta noodles; serve hot.
Ingredients you will need
PastaPasta
SauceSauce

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyMedium
Ready In40 m.
Servings6
Health Score10
Magazine