Shrimp Fettuccine Alfredo
The recipe Shrimp Fettuccine Alfredo is ready in approximately 40 minutes and is definitely an outstanding pescatarian option for lovers of Mediterranean food. This recipe serves 6. One serving contains 448 calories, 28g of protein, and 10g of fat. A mixture of salt, parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Plenty of people really liked this main course.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute.
Pour in half and half; stir.
Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles; serve hot.