Shrimp de Jonghe I

Name: Shrimp de Jonghe I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh bread crumbs; 237 milliliters butter, melted; 473 milliliters dry white wine; 237 milliliters chopped fresh parsley; 2 cloves garlic, minced; 1 pinch ground cayenne pepper; 1 teaspoons paprika; 680 grams shrimp, peeled and deveined

Shrimp de Jonghe I is a pescatarian recipe with 4 servings. One portion of this dish contains around 43g of protein, 51g of fat, and a total of 897 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up bread crumbs, shrimp, parsley, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.

Equipment you will use

Casserole Dish

Oven

Place shrimp evenly in the casserole dish.

Ingredients you will need

Shrimp

Equipment you will use

Casserole Dish

Pour wine over the shrimp.

Ingredients you will need

Shrimp

Wine

Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs.

Ingredients you will need

Cayenne Pepper

Breadcrumbs

Paprika

Parsley

Butter

Garlic

Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.

Ingredients you will need

Shrimp

Bread

Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Serve immediately.

Equipment

Casserole Dish

Oven

Ingredients

Servings:

473milliliters

fresh bread crumbs 237milliliters

butter, melted 473milliliters

dry white wine 237milliliters

chopped fresh parsley 2cloves

garlic, minced 1pinch

ground cayenne pepper 1teaspoons

paprika 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.