Shrimp con Queso

Name: Shrimp con Queso
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams peeled tomatoes with juice, drained and finely chopped; 1 Tbsp cornstarch; 2 cloves garlic, minced; 1 jalapeno, seeded and minced; 177 milliliters milk; 473 milliliters shredded monterey jack cheese; 1 Tbsp olive oil; 1 medium onion, chopped; 8 servings hot mexican hot pepper sauce, to taste; 473 milliliters shredded extra-sharp cheddar cheese; 454 grams shrimp, cooked,peeled,deveined and finely chopped; 8 servings tortilla chips, for dipping

Shrimp con Queso might be just the main course you are searching for. This gluten free and pescatarian recipe serves 8. One portion of this dish contains approximately 30g of protein, 28g of fat, and a total of 471 calories. If you have olive oil, cornstarch, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

454grams

peeled tomatoes with juice, drained and finely chopped 1Tbsp

cornstarch 2cloves

garlic, minced 1

jalapeno, seeded and minced 177milliliters

milk 473milliliters

shredded monterey jack cheese 1Tbsp

olive oil 1medium

onion, chopped 8servings

hot mexican hot pepper sauce, to taste 473milliliters

shredded extra-sharp cheddar cheese 454grams

shrimp, cooked,peeled,deveined and finely chopped 8servings

tortilla chips, for dipping

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.