Shrimp Coconut Soup

Name: Shrimp Coconut Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 383 grams coconut milk; 1 Tbsp fresh grated ginger; 2 garlic cloves, minced; 2 Garnish: green onions, cut into 1/2-inch pieces (about 1/4 cup); 2 Tbsps fresh lime juice; 1 liters low-sodium chicken broth; 1 red bell pepper, finely diced; 1 Tbsp sesame oil; 454 grams fresh shrimp, peeled; 2 teaspoons Thai green curry paste

Shrimp Coconut Soup is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 30g of fat, and a total of 443 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic cloves, coconut milk, sesame oil, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oil in a large pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add shrimp; stir-fry 2 to 3 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Transfer shrimp to a plate.

Ingredients you will need

Shrimp

Add ginger, garlic, and bell pepper to pot, and saut 1 to 2 minutes or until tender. Stir in curry paste, broth, coconut milk, and, if desired, fish sauce.

Ingredients you will need

Coconut Milk

Bell Pepper

Curry Paste

Fish Sauce

Garlic

Ginger

Broth

Equipment you will use

Pot

Add lime juice and brown sugar, and bring to a boil; reduce heat, and let simmer 5 minutes. Stir in shrimp.

Ingredients you will need

Brown Sugar

Lime Juice

Shrimp

Garnish, if desired.

*Available in your grocer's ethnic foods section; red Asian chili sauce may be substituted.

Ingredients you will need

Chili Sauce

Equipment

Pot

Ingredients

Servings:

1Tbsp

brown sugar 383grams

coconut milk 1Tbsp

fresh grated ginger 2

garlic cloves, minced 2

Garnish: green onions, cut into 1/2-inch pieces (about 1/4 cup)2Tbsps

fresh lime juice 1liters

low-sodium chicken broth 1

red bell pepper, finely diced 1Tbsp

sesame oil 454grams

fresh shrimp, peeled 2teaspoons

Thai green curry paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.