Shrimp and Snow Pea Salad

Name: Shrimp and Snow Pea Salad
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 Tbsp grated fresh ginger; 6 radishes, thinly sliced into half-moons; 79 milliliters rice vinegar; 4 servings Salt; 4 scallions, thinly sliced; 1 Tbsp toasted sesame oil; 2 Tbsps toasted sesame seeds; 567 grams shrimp, peeled and deveined; 340 grams snow peas

Need a gluten free, dairy free, and pescatarian main course? Shrimp and Snow Pea Salad could be a great recipe to try. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 32g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 24 minutes. A mixture of scallions, snow peas, radishes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Bring a large saucepan of water with a steamer basket to a boil.

Ingredients you will need

Water

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Steamer Basket

Sauce Pan

Put the snow peas in the basket, cover and cook for 2 minutes.

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Snow Peas

Remove the basket and transfer the snow peas to a bowl of ice water to cool.

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Water

Snow Peas

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Bowl

Drain and pat dry.

Add the shrimp directly to the saucepan of water and return to a boil; cook for 2 minutes.

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Shrimp

Water

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Sauce Pan

Drain, then plunge the shrimp into a bowl of ice water to cool.

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Water

Shrimp

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Bowl

Drain and pat dry.

Slice each shrimp in half lengthwise.

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Shrimp

Cut the snow peas diagonally into 1/2-inch pieces, discarding the ends. In a large bowl, toss the shrimp, snow peas, radishes and scallions.

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Green Onions

Snow Peas

Radish

Shrimp

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Bowl

In a small bowl, whisk the vinegar, both oils, the ginger and 1/2 teaspoon salt. Toss with the salad right before serving; top with sesame seeds.

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Sesame Seeds

Vinegar

Ginger

Salt

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Whisk

Bowl

Photography by Lara Robby

Equipment

Ingredients

Servings:

1Tbsp

canola oil 1Tbsp

grated fresh ginger 6

radishes, thinly sliced into half-moons 79milliliters

rice vinegar 4servings

Salt 4

scallions, thinly sliced 1Tbsp

toasted sesame oil 2Tbsps

toasted sesame seeds 567grams

shrimp, peeled and deveined 340grams

snow peas

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.