Shout Hallelujah Potato Salad

Name: Shout Hallelujah Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 1 teaspoon celery salt; 1 Tbsp extra virgin olive oil; 59 milliliters chopped fresh flat-leaf parsley; 118 milliliters chopped green bell pepper; 4 larges hard-cooked eggs, peeled; 4 drops hot sauce; 1 to 2 jalapeño peppers, seeded and minced; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 237 milliliters sweet salad cube pickles, drained; 113 grams diced pimiento, drained; 118 milliliters chopped red onion; 2 Tbsps seasoned rice wine vinegar; 1 teaspoons smoked paprika; 1 Tbsp table salt; 59 milliliters yellow mustard; 2 kilograms Yukon gold potatoes

Shout Hallelujah Potato Salad might be just the side dish you are searching for. One serving contains 284 calories, 8g of protein, and 17g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. Only It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of seasoned rice wine vinegar, mustard, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.