Shells With Pesto, Peas & Sun Dried Tomatoes

Name: Shells With Pesto, Peas & Sun Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 large bunches basil; 1 large clove raw garlic, roughly chopped; 237 milliliters olive oil; 118 milliliters parmesan cheese; 454 grams Dreamfields medium pasta shells; 158 milliliters frozen peas, thawed in warm water; 4 servings Salt and pepper to taste; 237 milliliters marinated sun dried tomatoes, chopped

You can never have too many main course recipes, so give Shells With Pesto, Peas & Sun Dried Tomatoes a try. One portion of this dish contains roughly 25g of protein, 11g of fat, and a total of 611 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have olive oil, marinated sun tomatoes, dreamfields pasta shells, and a few other ingredients on hand, you can make it.