SHAKE 'N BAKE Coconut Shrimp

Name: SHAKE 'N BAKE Coconut Shrimp
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 1 egg; 158 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 0 teaspoons ground red pepper (cayenne); 454 grams uncooked extra-large shrimp, peeled with tails left on, deveined; 2 Tbsps water; 1 pkt. SHAKE N BAKE Chicken Coating Mix

SHAKE 'N BAKE Coconut Shrimp is a gluten free, dairy free, and primal recipe with 16 servings. One serving contains 56 calories, 6g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 27 minutes. A mixture of ground pepper, shrimp, baker's angel flake coconut, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Combine first 4 ingredients in pie plate; set aside.

Whisk egg and water in separate pie plate until blended.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.

Ingredients you will need

Cooking Spray

Coconut

Shrimp

Dip

Egg

Equipment you will use

Baking Sheet

Bake 10 to 12 min. or until shrimp are done.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Equipment

Oven

Whisk

Baking Sheet

Ingredients

Servings:

1teaspoon

curry powder 1

egg 158milliliters

BAKER'S ANGEL FLAKE Coconut, toasted 0teaspoons

ground red pepper (cayenne)454grams

uncooked extra-large shrimp, peeled with tails left on, deveined 2Tbsps

water 1

pkt. SHAKE 'N BAKE Chicken Coating Mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.