Sesame Bread

Name: Sesame Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons package dry yeast (about; 765 grams cups all-purpose flour, divided (about; 12 servings Try Build-A-Meal; 2 teaspoons sea salt; 59 milliliters sesame seeds; 1 Tbsp sugar; 473 milliliters warm water (100° to 110°); 118 milliliters yellow cornmeal

Sesame Bread is a vegan recipe with 12 servings. This bread has 577 calories, 18g of protein, and 6g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have sesame seeds, cornmeal, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 2 cups water, sugar, 2 teaspoons salt, and yeast in a large bowl, stirring with a whisk.

Ingredients you will need

Sugar

Water

Yeast

Salt

Equipment you will use

Whisk

Bowl

Let stand for 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add 5 1/2 cups flour, about 1 cup at a time, to the yeast mixture, stirring until a soft dough forms. Turn dough out onto a floured surface. Knead until dough is smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.)Divide the dough into 2 equal portions, shaping each portion into a 12-inch-long loaf.

Ingredients you will need

Cooking Spray