Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

Name: Second Day Fried Stuffing Bites with Cranberry Sauce Pesto
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 eggs; 2 teaspoons milk; 6 servings Oil, for frying; 120 grams seasoned bread crumbs; 6 servings Leftover stuffing; 59 grams walnuts; 280 milliliters cranberry sauce

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto requires about 14 minutes from start to finish. For 63 cents per serving, you get a side dish that serves 6. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 263 calories. Head to the store and pick up oil, eggs, milk, and a few other things to make it today. It is perfect for Thanksgiving. Users who liked this recipe also liked Second Day Fried Stuffing Bites with Cranberry Sauce Pesto, Pesto & Cranberry Turkey Meatballs with Pesto Yogurt Dipping Sauce, and Pork Chops with Cranberry Sauce & Stuffing.

Instructions

Watch how to make this recipe.

Preheat oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes.

Ingredients you will need

Cranberry Sauce