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Seafood Pizza

Seafood Pizza
Seafood Pizza might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 28g of protein, 13g of fat, and a total of 380 calories. A mixture of pepper, provolone cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

1
In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.
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DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
SaltSalt
Cooking OilCooking Oil
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BowlBowl
2
Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic.
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DoughDough
3
Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.
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ShorteningShortening
DoughDough
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BowlBowl
4
Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.
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DoughDough
5
Move oven rack to lowest position.
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OvenOven
6
Heat oven to 500F. On lightly floured surface, press or roll dough into 12-inch round.
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DoughDough
RollRoll
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OvenOven
7
Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.
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DoughDough
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Pizza PanPizza Pan
8
Peel shrimp, leaving tails intact.
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ShrimpShrimp
9
Spread pizza sauce over dough to within 1/2 inch of edge.
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Pizza SaucePizza Sauce
SpreadSpread
DoughDough
10
Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses.
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AnchoviesAnchovies
ScallopsScallops
ShrimpShrimp
SauceSauce
11
Sprinkle basil, pepper and garlic over seafood.
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SeafoodSeafood
GarlicGarlic
PepperPepper
BasilBasil
12
Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.
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ScallopsScallops
ShrimpShrimp
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OvenOven
DifficultyExpert
Ready In2 hrs, 50 m.
Servings4
Health Score20
CuisinesMediterraneanItalianEuropean
DietsPescatarian
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