Sea-Purb Seafood Pasta

Name: Sea-Purb Seafood Pasta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package angel hair pasta; 454 grams asparagus (the thinner the better), trimmed; 2 Tbsps butter; 454 grams sliced fresh mushrooms; 454 grams sliced fresh mushrooms; 454 grams packages shredded Italian cheese blend with Asiago cheese (such as Sargento®); 1 lemon, juiced; 1 Tbsp olive oil; 0 teaspoons salt; 454 grams sea scallops; 454 grams uncooked shrimp, peeled and deveined; 2 larges tomatoes, chopped

Sea-Purb Seafood Pasta requires roughly 55 minutes from start to finish. This recipe serves 8. Watching your figure? This pescatarian recipe has 545 calories, 40g of protein, and 21g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires angel hair pasta, asparagus, cheese blend, and tomatoes. A few people really liked this main course. If you like this recipe, take a look at these similar recipes: Vegan Tuna Salad – Seafood without the Sea, Out to Sea Pasta Shell Salad, and Seafood Pasta.

Instructions

Heat olive oil and 3 tablespoons butter in a large skillet over medium-high heat; cook and stir asparagus until tender and browned, about 10 minutes.

Ingredients you will need

Asparagus

Olive Oil

Butter

Equipment you will use

Frying Pan

Stir mushrooms into the skillet and cook and stir until they have given off their liquid, about 5 more minutes. Stir in tomatoes and cook until softened, 2 to 3 minutes; mix in juice of 1 lemon. Set the vegetables aside.

Ingredients you will need

Vegetable

Mushrooms

Tomato

Juice

Lemon

Equipment you will use

Frying Pan

Melt 1/2 cup butter in a separate large skillet over medium heat and cook and stir shrimp and scallops in butter until shrimp are bright pink and the seafood is slightly opaque, 3 to 5 minutes.

Ingredients you will need

Scallops

Shrimp

Butter

Equipment you will use

Frying Pan

Mix juice of 1 lemon into seafood, turn heat to low, and continue to cook seafood until fully opaque, 3 more minutes.

Ingredients you will need

Seafood

Juice

Lemon

Drain excess liquid if necessary, leaving 2 tablespoons of liquid in skillet.

Equipment you will use

Frying Pan

Bring a large pot of water to a boil and stir in 2 tablespoons butter, salt, and juice of half a lemon. Stir angel hair pasta into the boiling water and cook until pasta is tender but still slightly firm, about 5 minutes. Stir occasionally during cooking; drain well and transfer to a large bowl.

Ingredients you will need

Angel Hair Pasta