Sea Bass With Shiitake Mushroom Butter

Name: Sea Bass With Shiitake Mushroom Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 red chillies , seeded and sliced lengthways; 2 garlic cloves , crushed; 2 Tbsps light soy sauce; 4 Tbsps mirin (look for it in Asian grocers or next to the soy sauce in larger supermarkets); 8 smalls sea bass fillets; 150 grams shiitake mushrooms , sliced; 8 spring onions , shredded; 75 grams unsalted butter

Sea Bass With Shiitake Mushroom Butter might be a good recipe to expand your main course repertoire. One serving contains 526 calories, 63g of protein, and 23g of fat. This recipe serves 4. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up butter, shiitake mushrooms, mirin, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. Sautéed Bass with Shiitake Mushroom Sauce, Ginger-Miso Striped Bass in Shiitake Mushroom Broth, and Shiitake Mushroom Omelette are very similar to this recipe.

Ingredients

Servings:

red chillies , seeded and sliced lengthways 2

garlic cloves , crushed 2Tbsps

light soy sauce 4Tbsps

mirin (look for it in Asian grocers or next to the soy sauce in larger supermarkets)8smalls

sea bass fillets 150grams

shiitake mushrooms , sliced 8

spring onions , shredded 75grams

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.