Sea Bass Puttanesca In A Foil Pouch

Name: Sea Bass Puttanesca In A Foil Pouch
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 canned flat anchovies, chopped; 4 servings Crustry bread, for mopping up juices; 3 Tbsps capers, drained; 1 pint cherry tomatoes, halved; 1 teaspoons crushed red pepper; 1 handful chopped fresh flat leaf parsley; 4 cloves garlic, chopped; 1 lemon, cut into 8 pieces; 1 handfull pitted and chopped black olives, such as Kalamata; 4 servings Salt and pepper; 4 scallions, sliced on an angle into 1-inch pieces

The recipe Sea Bass Puttanescan In A Foil Pouch could satisfy your Mediterranean craving in about 37 minutes. One serving contains 127 calories, 7g of protein, and 2g of fat. This dairy free and pescatarian recipe serves 4. If you have lemon, cherry tomatoes, scallions, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

canned flat anchovies, chopped 4servings

Crustry bread, for mopping up juices 3Tbsps

capers, drained 1pint

cherry tomatoes, halved 1teaspoons

crushed red pepper 1handful

chopped fresh flat leaf parsley 4cloves

garlic, chopped 1

lemon, cut into 8 pieces 1

handfull pitted and chopped black olives, such as Kalamata 4servings

Salt and pepper 4

scallions, sliced on an angle into 1-inch pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.