Scottie's Chicken Tortilla Soup
Scottie's Chicken Tortilla Soup could be just the gluten free recipe you've been looking for. One serving contains 593 calories, 62g of protein, and 25g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up beef bouillon, canned tomatoes, chicken breasts, and a few other things to make it today. It works well as a pretty expensive main course.
Instructions
Combine the chicken broth, corn, black beans, beef bouillon, broccoli, and tomatoes in a large pot over medium heat.
While the broth mixture simmers, heat 2 tablespoons olive oil in a skillet. Fry the tortilla strips in the hot oil until crisp.
Remove from skillet and drain on paper towels.
Pour 2 tablespoons olive oil into the skillet. Once the oil is hot, add the chicken; cook and stir until cooked through, about 5 minutes. Stir in the lime juice, tequila, onion powder, garlic salt, cayenne pepper, and Cajun seasoning; cook another 2 minutes.
Transfer the chicken mixture to the pot with the broth mixture. Cook on medium 45 minutes; reduce heat to low and simmer another 45 minutes; ladle into bowls and top with tortilla strips and cheese to serve.