Scalloped Pineapple Casserole
Need a lacto ovo vegetarian hor d'oeuvre? Scalloped Pineapple Casserole could be a tremendous recipe to try. This recipe serves 6. One serving contains 533 calories, 6g of protein, and 26g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 55 minutes. A mixture of firmly bread, butter, pineapple, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Scalloped Pineapple, Scalloped Pineapple, and Scalloped Cabbage Casserole.
Instructions
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
Spoon into a greased 2-qt. baking dish.
Bake, uncovered, 40 to 45 minutes or until top is lightly golden.