Scalloped Pineapple Casserole

Scalloped Pineapple Casserole
Need a lacto ovo vegetarian hor d'oeuvre? Scalloped Pineapple Casserole could be a tremendous recipe to try. This recipe serves 6. One serving contains 533 calories, 6g of protein, and 26g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 55 minutes. A mixture of firmly bread, butter, pineapple, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Scalloped Pineapple, Scalloped Pineapple, and Scalloped Cabbage Casserole.

Instructions

1
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
OvenOven
2
Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
Ingredients you will need
Bread CubesBread Cubes
Lemon JuiceLemon Juice
PineapplePineapple
EggEgg
3
Spoon into a greased 2-qt. baking dish.
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Baking PanBaking Pan
4
Bake, uncovered, 40 to 45 minutes or until top is lightly golden.
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OvenOven
5
Serve warm.
DifficultyHard
Ready In55 m.
Servings6
Health Score1
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