Savory Vegetable Beef Stew

Name: Savory Vegetable Beef Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons beef bouillon granules; 298 grams condensed beef broth; 1 kilograms beef stew meat, cut into 1-inch pieces; 227 grams tomato sauce; 411 grams diced tomatoes, undrained; 6 carrots, cut into 1-inch pieces; 3 Tbsps all-purpose flour; 1 clove garlic, minced; 1 green bell pepper, cut into 1/2-inch dice; 1 teaspoons ground black pepper; 79 milliliters Italian salad dressing; 1 onion, chopped; 1 teaspoon dried oregano; 6 smalls potatoes, quartered; 1 teaspoon salt; 3 Tbsps cold water

Savory Vegetable Beef Stew might be just the main course you are searching for. One portion of this dish contains about 35g of protein, 10g of fat, and a total of 331 calories. This recipe serves 12. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of bay leaf, salad dressing, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Heat a large skillet or Dutch oven over medium heat; cook and stir beef stew meat and Italian dressing until meat is evenly browned, about 5 minutes.

Ingredients you will need

Italian Dressing

Beef Stew Meat

Meat

Equipment you will use

Dutch Oven

Frying Pan

Add 2 cups water, beef bouillon, diced tomatoes, beef broth, tomato sauce, garlic, bay leaf, salt, oregano, and pepper to skillet; bring to a boil. Reduce heat to medium-low, cover, and simmer until meat is tender, about 1 1/2 hours.

Ingredients you will need

Beef Bouillon

Tomato Sauce

Beef Broth

Bay Leaves

Tomato

Oregano

Garlic

Pepper

Water

Meat

Salt

Equipment you will use

Frying Pan

Place potatoes, carrots, bell pepper, and onion in stew; cover and simmer over medium-low heat until vegetables are tender, about 45 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Potato

Carrot

Onion

Stew

Combine flour and cold water in a small bowl; mix until smooth. Stir flour mixture into stew, bring to a boil; cook and stir until stew is thickened, about 2 minutes. Discard bay leaf before serving.

Ingredients you will need

Bay Leaves

All Purpose Flour