Savory Tater Tot Casserole

Name: Savory Tater Tot Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 539 grams cream of chicken soup; 946 milliliters frozen mixed vegetables; 680 grams lean ground beef; 1 onion, chopped; 907 grams package frozen potato rounds

Savory Tater Tot Casserole is a gluten free and dairy free recipe with 8 servings. This main course has 304 calories, 26g of protein, and 9g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Autumn will be even more special with this recipe. Head to the store and pick up cream of chicken soup, ground beef, onion, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down.

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Spread

Beef

Equipment you will use

Frying Pan

Sprinkle with diced onions.

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Onion

Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.

Ingredients you will need

Soup

Equipment you will use

Spatula

Layer tater tots on top, covering entire top with tots.

Ingredients you will need

Tater Tots

Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

Equipment you will use

Oven