Savory Parmesan Pain Perdu with Poached Eggs and Greens

Name: Savory Parmesan Pain Perdu with Poached Eggs and Greens
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 57 grams cups baby greens; 6 slices (1-inch-thick) slices baguette, cut on a diagonal; 3 larges eggs, divided; 1 Tbsp extra-virgin olive oil; 118 milliliters grated parmesan; 2 teaspoons red-wine vinegar plus 3 drops for cooking eggs; 1 Tbsp unsalted butter, softened; 237 milliliters whole milk

Savory Parmesan Pain Perdu with Poached Eggs and Greens might be just the main course you are searching for. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 33g of fat, and A mixture of baby greens, baguette, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 400°F with rack in middle.

Equipment you will use

Oven

Butter a 1-quart shallow baking dish or a 9-inch pie plate. Arrange bread in 1 layer in dish.

Ingredients you will need

Butter

Bread

Equipment you will use

Baking Pan

Whisk together milk, 1 egg, and 1/4 teaspoon each of salt and pepper.

Ingredients you will need

Salt And Pepper

Milk

Egg

Equipment you will use

Whisk

Pour over bread.

Ingredients you will need

Bread

Sprinkle with cheese and press lightly to help bread absorb custard.

Ingredients you will need

Custard

Cheese

Bread

Let stand until absorbed, 15 to 30 minutes.

Dot with butter and bake, uncovered, until puffed and golden, 20 to 25 minutes.

Ingredients you will need

Butter

Equipment you will use

Oven

Bring 2 inches water to a boil with a few drops of vinegar in a small deep skillet or saucepan. Break each remaining egg into a cup and slide into water, spacing eggs apart. Poach at a bare simmer to desired doneness (we prefer firm whites with runny yolks, 2 to 3 minutes).

Ingredients you will need

Vinegar

Water

Egg Yolk

Egg

Equipment you will use

Sauce Pan

Frying Pan

Meanwhile, toss greens with remaining 2 teaspoons vinegar, oil, and 1/8 teaspoon salt.

Ingredients you will need

Vinegar

Greens

Salt

Cooking Oil

Divide pain perdu between 2 plates and top with salad. Lift eggs out of poaching liquid 1 at a time with a slotted spoon and place on top of salad. Lightly season eggs with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Equipment you will use

Slotted Spoon