Savory Blue Cheesecakes With Waldorf Salad

Name: Savory Blue Cheesecakes With Waldorf Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 ribs celery ribs, finely chopped; 326 grams refrigerated blue cheese vinaigrette, divided; 1 large Gala apple, diced; 118 milliliters golden raisins; 1 large Granny Smith apple, diced; 2 Tbsps fresh lemon juice; 283 grams packages spring mix, thoroughly washed; 118 milliliters chopped walnuts

Savory Blue Cheesecakes With Waldorf Salad requires roughly 20 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 71 calories. This recipe serves 12. A mixture of granny smith apple, golden raisins, galan apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake walnuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant.

Ingredients you will need

Walnuts

Equipment you will use

Oven

Frying Pan

Toss diced apples with lemon juice in a medium bowl; add walnuts, celery, raisins, and 1/2 cup vinaigrette, stirring to coat.

Ingredients you will need

Lemon Juice

Vinaigrette

Raisins

Walnuts

Apple

Celery

Equipment you will use

Bowl

Divide greens among 12 salad plates; place 1 Savory Blue Cheesecake over greens on each plate. Spoon about 1/2 cup apple mixture over each cheesecake.

Ingredients you will need

Greens