Sautéed Fennel With Almonds & Currants

Name: Sautéed Fennel With Almonds & Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters almonds, very lightly crushed; 59 milliliters cilantro leaves; 59 milliliters dried currants; 0 fennel fronds, roughly chopped as garnish; 907 grams very small fennel bulbs; 8 clv garlic, peeled and minced; 59 milliliters extra-virgin olive oil; 59 milliliters fresh orange juice; 1 teaspoon orange zest; 1 teaspoons freshly ground balck pepper, to taste; 1 pn saffron threads; 1 teaspoons sea salt; 2 teaspoons whole coriander seeds

Sautéed Fennel With Almonds & Currants might be just the side dish you are searching for. This recipe makes 4 servings with 286 calories, 6g of protein, and 19g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up almonds, clv garlic, orange zest, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.