Sauteed Swiss Chard with Bacon

Name: Sauteed Swiss Chard with Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bacon, cut into 1/4-inch dice; 2 cloves garlic, smashed; 4 servings Kosher salt; 4 servings Olive oil, for pan; 1 pinch Pinch crushed red pepper flakes; 1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths; 118 milliliters chicken or vegetable stock

Sauteed Swiss Chard with Bacon might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 2g of protein, 17g of fat, and Head to the store and pick up swiss chard, olive oil, vegetable stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy.

Ingredients you will need

Red Pepper Flakes