Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée

Name: Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint basket cherry tomatoes, halved; 2 Tbsps chopped fresh thyme, divided; 1 head frisee, torn apart; 4 Tbsps extra-virgin olive oil, divided; 2 teaspoons hot paprika, divided; 3 Tbsps white balsamic vinegar or rice vinegar; 0 teaspoons crumbled saffron; 118 milliliters minced shallots; 4 skinless boneless chicken breast halves

Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée is a gluten free, dairy free, and primal main course. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 296 calories, 26g of protein, and 17g of fat. If you have olive oil, paprika, shallots, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.