Sauteed Banana Splits
If 81 cents per serving falls in your budget, Sauteed Banana Splits might be a great gluten free recipe to try. This recipe makes 4 servings with 471 calories, 8g of protein, and 21g of fat each. From preparation to the plate, this recipe takes around 10 minutes. A mixture of neapolitan ice cream, whipped topping, warm fudge sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Watch how to make this recipe.
Place the peanuts in a plastic bag, seal, and crush with a heavy-bottomed skillet. Melt butter in a large skillet over medium-low heat.
Add bananas and saute for 1 minute on each side, just until golden.
Transfer bananas to 4 shallow dessert bowls and top with ice cream, warm hot fudge sauce, whipped topping, and peanuts.