Sauteed Banana Splits

Sauteed Banana Splits
If 81 cents per serving falls in your budget, Sauteed Banana Splits might be a great gluten free recipe to try. This recipe makes 4 servings with 471 calories, 8g of protein, and 21g of fat each. From preparation to the plate, this recipe takes around 10 minutes. A mixture of neapolitan ice cream, whipped topping, warm fudge sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Watch how to make this recipe.
2
Place the peanuts in a plastic bag, seal, and crush with a heavy-bottomed skillet. Melt butter in a large skillet over medium-low heat.
Ingredients you will need
PeanutsPeanuts
ButterButter
Equipment you will use
Ziploc BagsZiploc Bags
Frying PanFrying Pan
3
Add bananas and saute for 1 minute on each side, just until golden.
Ingredients you will need
BananaBanana
4
Transfer bananas to 4 shallow dessert bowls and top with ice cream, warm hot fudge sauce, whipped topping, and peanuts.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Whipped ToppingWhipped Topping
Ice CreamIce Cream
BananaBanana
PeanutsPeanuts
Equipment you will use
BowlBowl
DifficultyEasy
Ready In10 m.
Servings4
Health Score5
Dish TypesSide Dish
Magazine