Sausage, Biscuit, and Gravy Bake
Sausage, Biscuit, and Gravy Bake might be just the sauce you are searching for. This recipe serves 8. One serving contains 458 calories, 16g of protein, and 34g of fat. Head to the store and pick up green onions, butter, ground pork sausage, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour.
Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers.
Sprinkle with 3/4 cup shredded sharp Cheddar cheese.
Bake 40 minutes or until golden.