Easy Slow Cooker Potato-Leek Soup

Name: Easy Slow Cooker Potato-Leek Soup
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken broth (canned, bouillon, or base); 4 slices bacon, cooked, drained and crumbled; 237 milliliters evaporated milk; 1 bunch green onion, chopped; 710 milliliters thinly sliced leeks (3-4 leeks); 946 milliliters diced potatoes; 4 servings salt and pepper; 118 milliliters shredded cheese (optional)

Need a gluten free main course? Easy Slow Cooker Potato-Leek Soup could be a great recipe to try. One serving contains 390 calories, 17g of protein, and 17g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. If you have potatoes, green onion, evaporated milk, and a few other ingredients on hand, you can make it.