Tafelspitz (Boiled Beef Austrian Style)

Name: Tafelspitz (Boiled Beef Austrian Style)
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings beef bone; 2 kilograms beef chuck; 8 servings bouquet garni; 473 milliliters white breadcrumbs , very fine; 2 carrots; 2 stalks celery; 2 Tbsps chives , minced; 4 hard cooked egg yolks; 1 leek; 118 milliliters olive oil; 2 onions; 6 peppercorns; 2 teaspoons salt; 8 servings salt and pepper; 1 teaspoon sugar; 1 teaspoon vinegar

Tafelspitz (Boiled Beef Austrian Style) might be just the main course you are searching for. This recipe makes 8 servings with 694 calories, 49g of protein, and 44g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, sugar, bouquet garni, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.