Sausage Artichoke Pizza

Name: Sausage Artichoke Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 591 milliliters bread flour; 397 grams can Italian diced tomatoes, drained; 2 teaspoons Italian seasoning; 113 grams cup shredded reduced-fat cheddar cheese; 184 grams jar marinated quartered artichoke hearts, drained and chopped; 5 teaspoons olive oil; 59 milliliters grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 59 milliliters sliced pimiento-stuffed olives; 1 teaspoon salt; 1 teaspoons sugar; 113 grams Italian turkey sausage link , casing removed; 237 milliliters water (70° to 80°)

Sausage Artichoke Pizza takes about 40 minutes from beginning to end. This main course has 315 calories, 17g of protein, and 11g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires marinated artichoke hearts, bread flour, olive oil, and turkey sausage link. If you like this recipe, take a look at these similar recipes: Artichoke Pizza, Artichoke Pizza, and Artichoke Pizza.

Instructions

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.

Ingredients you will need

Bread

Dough

All Purpose Flour

Punch

Water

Equipment you will use

Bread Machine

Meanwhile, in a nonstick skillet, crumble and cook sausage over medium heat until no longer pink; drain. Press dough into a 13-in. x 9-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Sausage

Dough

Equipment you will use

Baking Pan

Bake at 425° for 12-14 minutes or until lightly browned.

Equipment you will use

Oven

Combine tomatoes and Italian seasoning; spread over crust.

Ingredients you will need

Italian Seasoning

Tomato

Crust

Sprinkle with sausage, artichokes, olives and cheese.

Ingredients you will need

Artichoke

Sausage

Cheese

Olives

Bake for 14-18 minutes or until crust is golden and cheeses are melted.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Bread Machine

Baking Pan

Oven

Ingredients

Servings:

2teaspoons

active dry yeast 591milliliters

bread flour 397grams

can Italian diced tomatoes, drained 2teaspoons

Italian seasoning 113grams

cup shredded reduced-fat cheddar cheese 184grams

jar marinated quartered artichoke hearts, drained and chopped 5teaspoons

olive oil 59milliliters

grated Parmesan cheese 113grams

cup shredded part-skim mozzarella cheese 59milliliters

sliced pimiento-stuffed olives 1teaspoon

salt 1teaspoons

sugar 113grams

Italian turkey sausage link , casing removed 237milliliters

water (70° to 80°)

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.