Sangria

Name: Sangria
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 liters dry white wine, such as chardonnay, sauvignon blanc or pinot grigio, chilled; 2 Granny Smith apples, cored and cut into cubes; 237 milliliters green seedless grapes; 3 servings Ice, for serving; 2 unpeeled lemons, thinly sliced; 2 unpeeled limes, thinly sliced; 1 small unpeeled orange, thinly sliced; 473 milliliters pineapple chunks; 237 milliliters red seedless grapes; 2 liters red wine, such as cabernet sauvignon, merlot or pinot noir, chilled; 237 milliliters orange or citrus flavored rum; 237 milliliters sugar; 237 milliliters orange or citrus flavored vodka

Sangria might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 1876 calories, 5g of protein, and 1g of fat per serving. This recipe serves 3. If you have wine, granny smith apples, citrus vodka, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Place the fruit in a large vat.

Ingredients you will need

Fruit

Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld.

Ingredients you will need

White Wine