Salty Peanut Butter Brownie Pops

Name: Salty Peanut Butter Brownie Pops
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 48
Cuisine: American
Ingredients: 227 grams semisweet baking chocolate, chopped; 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix; 1 teaspoon coarse sea salt; 48 servings Block of plastic foam; 158 milliliters creamy peanut butter; 3 Tbsps chopped salted cocktail peanuts; 48 paper lollipop sticks; 48 servings Water, vegetable oil and eggs called for on brownie mix box

Salty Peanut Butter Brownie Pops requires roughly 2 hours and 30 minutes from start to finish. This recipe serves 48. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 152 calories. A mixture of water, block of plastic foam, coarse sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 325°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownie mix as directed on box, using water, oil and eggs. Cool. Use foil to lift brownies out of pan; trim edges.

Ingredients you will need

Cooking Spray

Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Line cookie sheet with waxed paper. Shape baked brownies into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.

Ingredients you will need

Equipment you will use

Baking Sheet

In microwavable bowl, microwave chocolate and peanut butter uncovered on High 1 minute, stirring once, until melted and smooth. Dip tip of 1 lollipop stick into chocolate mixture and insert stick into 1 brownie ball no more than halfway. Repeat. Return brownie pops to cookie sheet. Refrigerate 5 minutes.

Ingredients you will need

Peanut Butter

Chocolate

Dip

Equipment you will use

Lollipop Sticks

Baking Sheet

Microwave

Bowl

Remove from refrigerator a few at a time. Dip each ball into chocolate mixture to cover; tap off excess. Insert opposite end of stick into foam block.

Ingredients you will need

Chocolate

Dip

Sprinkle tops with peanuts and salt. Refrigerate until set.

Ingredients you will need

Peanuts